{"id":3717,"date":"2021-01-18T18:06:16","date_gmt":"2021-01-18T17:06:16","guid":{"rendered":"https:\/\/verasturies.com\/?p=3717"},"modified":"2021-01-18T18:06:18","modified_gmt":"2021-01-18T17:06:18","slug":"les-recetes-llambiones-de-beatriz-rato-biscuit-de-higos","status":"publish","type":"post","link":"http:\/\/verasturies.com\/ast\/les-recetes-llambiones-de-beatriz-rato-biscuit-de-higos\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Biscuit de figos."},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com\u00a0<em>les recetes llambiones\u00a0<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>6 yemes, 100 gramos d\u2019azucre, 125 gramos de figos pasos, 400 gramos de<br>nata l\u00edquido.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Procesu:<\/strong><br>Picar los figos cola picadora ell\u00e9ctrica hasta dexalos en cachinos peque\u00f1inos. Bater<br>les yemes y l\u2019azucre y mecelo colos figos. A\u00f1idir la nata montada ensin<br>azucre. Echar la miesta nun moldiu forr\u00e1u dafechu con papel<br>d\u2019aluminu que tien de perpasar un cachu polos llaterales. Tapar con otra<br>fueya de papel d\u2019aluminu y metelo nel conxelador 4 \u00f3 5 hores.<br>S\u00edrvese acompa\u00f1ao de chocolate caliente.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com\u00a0les recetas llambiones\u00a0de la escritora Beatriz Rato. Ingredientes: 6 yemas, 100 gramos de az\u00facar, 125 gramos de higos pasos, 400 gramos denata l\u00edquida. Proceso:Picar los higos con la picadora el\u00e9ctrica hasta dejar trozos muy peque\u00f1os. Batirlas yemas y&#8230;<\/p>","protected":false},"author":3,"featured_media":3719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[227,1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les recetes llambiones de Beatriz Rato: Biscuit de higos. | Ver Asturies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/verasturies.com\/ast\/les-recetes-llambiones-de-beatriz-rato-biscuit-de-higos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les recetes llambiones de Beatriz Rato: Biscuit de higos. | Ver Asturies\" \/>\n<meta property=\"og:description\" content=\"Cada semana vas a poder encontrar en VerAsturies.com\u00a0les recetas llambiones\u00a0de la escritora Beatriz Rato. Ingredientes: 6 yemas, 100 gramos de az\u00facar, 125 gramos de higos pasos, 400 gramos denata l\u00edquida. Proceso:Picar los higos con la picadora el\u00e9ctrica hasta dejar trozos muy peque\u00f1os. Batirlas yemas y...\" \/>\n<meta property=\"og:url\" content=\"http:\/\/verasturies.com\/ast\/les-recetes-llambiones-de-beatriz-rato-biscuit-de-higos\/\" \/>\n<meta property=\"og:site_name\" content=\"Ver Asturies\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/verasturies\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-18T17:06:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-18T17:06:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/verasturies.com\/wp-content\/uploads\/2021\/01\/biscuit.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1239\" \/>\n\t<meta property=\"og:image:height\" content=\"697\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Beatriz Rato\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@verasturies\" \/>\n<meta name=\"twitter:site\" 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