{"id":3792,"date":"2021-01-28T19:24:04","date_gmt":"2021-01-28T18:24:04","guid":{"rendered":"https:\/\/verasturies.com\/?p=3792"},"modified":"2021-01-28T19:24:06","modified_gmt":"2021-01-28T18:24:06","slug":"les-recetes-llambiones-de-beatriz-rato-bollos-de-leche","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast\/les-recetes-llambiones-de-beatriz-rato-bollos-de-leche\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Bollos de lleche"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com\u00a0<em>les recetes llambiones\u00a0<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><em>450 gramos de farina, 20 gramos de formientu de panader\u00eda, 50 gramos d\u2019azucre, 50 gramos de mantega, un g\u00fcevu, un plizcu de sal, un vasu de llechi peque\u00f1u.<\/em><\/p>\n\n\n\n<p>Facer un furacu na farina amontonada na meseta y echar ell\u00ed l\u2019azucre, la sal, el g\u00fcevu y la mantega. Mecer y a\u00f1idir de sigu\u00edo a poco\u00f1inos la llechi caliente ensin aparar de masar;  tien que masase muncho. Poner la masa nuna fonte y dexalo posar nun llugar templ\u00e1u hasta que suba bien. Formar los bollos y dexalos reposar nel mesmu sitiu templ\u00e1u tapaos con un rodillu pa que nun-yos d\u00e9 l\u2019aire. Facer una tayada en cada bollu con un cuchiellu y metelos darr\u00e9u nel fornu percaliente. Cocer a temperatura alta. Cuando tean turriaos, sacalos, barnizalos con g\u00fcevu bat\u00edu y espolvorialos con azucre.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com\u00a0les recetes llambiones\u00a0de la escritora Beatriz Rato. 450 gramos de harina, 20 gramos de levadura de panader\u00eda, 50 gramos de az\u00facar, 50 gramos de mantequilla, un huevo, una pizca de sal, un vaso de leche no muy grande&#8230;.<\/p>","protected":false},"author":3,"featured_media":4045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[227],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les recetes llambiones de Beatriz Rato: BOLLOS DE LECHE | Ver Asturies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/verasturies.com\/ast\/les-recetes-llambiones-de-beatriz-rato-bollos-de-leche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les recetes llambiones de Beatriz Rato: BOLLOS DE LECHE | Ver Asturies\" \/>\n<meta property=\"og:description\" content=\"Cada semana vas a poder encontrar en VerAsturies.com\u00a0les recetes llambiones\u00a0de la escritora Beatriz Rato. 450 gramos de harina, 20 gramos de levadura de panader\u00eda, 50 gramos de az\u00facar, 50 gramos de mantequilla, un huevo, una pizca de sal, un vaso de leche no muy grande....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/verasturies.com\/ast\/les-recetes-llambiones-de-beatriz-rato-bollos-de-leche\/\" \/>\n<meta property=\"og:site_name\" content=\"Ver Asturies\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/verasturies\/\" \/>\n<meta property=\"article:published_time\" 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