{"id":3868,"date":"2022-03-08T11:38:58","date_gmt":"2022-03-08T10:38:58","guid":{"rendered":"https:\/\/verasturies.com\/?p=3868"},"modified":"2022-03-08T11:39:00","modified_gmt":"2022-03-08T10:39:00","slug":"les-recetes-llambiones-de-beatriz-rato-leche-merengada","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast\/les-recetes-llambiones-de-beatriz-rato-leche-merengada\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Leche Merengada"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com\u00a0<em>les recetes llambiones\u00a0<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>Un llitru de llechi, 150 gramos d\u2019azucre, dos clares de g\u00fcevu, la corteya de dos llimones, unes gotes de xugu de llim\u00f3n.<\/em><\/p>\n\n\n\n<p><strong>Procedimientu: <\/strong><\/p>\n\n\n\n<p>Mecer l\u2019azucre cola llechi y a\u00f1idir les corteyes de los llimones cortaes enteres. Cocer cinco minutos revolviendo delles veces con una cuyar de palu. Retirar del fueu y pasar a una escudiella que puea dir al conxelador.<\/p>\n\n\n\n<p>En enfrescando, quitar les corteyes de los llimones y metelo nel conxelador hacia una hora, hasta que empiece a cuayar.<\/p>\n\n\n\n<p>Montar ent\u00f3s les clares a puntu \u00f1eve echando-yos cuatro o cinco gotes de xugu de llim\u00f3n y mecelo cola llechi que tea nel conxelador. Dexar cuayar m\u00e1s o menos seg\u00fan gustos y servir en vasos individuales con un poco\u00f1\u00edn de polvu de canela porriba.&nbsp;<\/p>\n\n\n\n<p>Ye importante servir darr\u00e9u pa que conserve la testura ideal.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com\u00a0les recetas llambiones\u00a0de la escritora Beatriz Rato. Ingredientes: Un litro de leche, 150 gramos de az\u00facar, dos claras de huevo, la corteza de dos limones, una gotas de zumo de lim\u00f3n. Procedimiento: Mezclar el az\u00facar con la leche&#8230;<\/p>","protected":false},"author":3,"featured_media":6619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[227],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les recetes llambiones de Beatriz Rato: Leche Merengada | Ver Asturies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/verasturies.com\/ast\/les-recetes-llambiones-de-beatriz-rato-leche-merengada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les recetes llambiones de Beatriz Rato: Leche Merengada | Ver Asturies\" \/>\n<meta property=\"og:description\" content=\"Cada semana vas a poder encontrar en VerAsturies.com\u00a0les recetas llambiones\u00a0de la escritora Beatriz Rato. Ingredientes: Un litro de leche, 150 gramos de az\u00facar, dos claras de huevo, la corteza de dos limones, una gotas de zumo de lim\u00f3n. Procedimiento: Mezclar el az\u00facar con la leche...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/verasturies.com\/ast\/les-recetes-llambiones-de-beatriz-rato-leche-merengada\/\" \/>\n<meta property=\"og:site_name\" content=\"Ver Asturies\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/verasturies\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-08T10:38:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-08T10:39:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/verasturies.com\/wp-content\/uploads\/2021\/01\/presentacion-principal-de-la-leche-merengada.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Beatriz Rato\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" 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Ingredientes: Un litro de leche, 150 gramos de az\u00facar, dos claras de huevo, la corteza de dos limones, una gotas de zumo de lim\u00f3n. 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