{"id":11721,"date":"2024-01-22T12:04:44","date_gmt":"2024-01-22T11:04:44","guid":{"rendered":"https:\/\/verasturies.com\/?p=11721"},"modified":"2024-01-22T12:04:45","modified_gmt":"2024-01-22T11:04:45","slug":"afuegal-pitu","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/afuegal-pitu\/","title":{"rendered":"Estos son los meyores quesos afuega'l pitu en Morc\u00edn"},"content":{"rendered":"

Morc\u00edn Celebr\u00f3, un a\u00f1u m\u00e1s, el certamen de quesu afuega\u2019l pitu<\/a>, que y\u00e1 ye tradici\u00f3n nel conceyu. La localid\u00e1 de La Foz de Morc\u00edn enllen\u00f3se d'asistentes ya interesaos nesta varied\u00e1 quesera asturiana, onde pudieron conocer el so procesu, distintos productos y, inclusive, mercar dalguna pieza. Tolos sos productores amos\u00e1ronse satisfechos, pero con un nuevu retu per delantre: espandir esti tipu de quesu asturianu, del que se producen 130.000 quilos al a\u00f1u, m\u00e1s all\u00e1 del Negr\u00f3n.<\/p>\n\n\n\n

Unu de los momentos m\u00e1s importantes del certame foi la entrega de premios a los meyores quesos afuega\u2019l pitu en diverses modalidaes. Con cuatro categor\u00edes, esti foi'l result\u00e1u final:<\/p>\n\n\n\n

\n
\n

Atronc\u00e1u blancu:<\/strong><\/p>\n\n\n\n

1\u00ba – Queser\u00eda La Arquera<\/a><\/p>\n\n\n\n

2\u00ba – Queser\u00eda El Reboll\u00edn<\/a><\/p>\n\n\n\n

3\u00ba- Queser\u00eda La Borbolla<\/a><\/p>\n<\/div>\n\n\n\n

\n

Atronc\u00e1u roxu:<\/strong><\/p>\n\n\n\n

1\u00ba – Queser\u00eda La Borbolla<\/p>\n\n\n\n

2\u00ba – Queser\u00eda El Reboll\u00edn<\/p>\n\n\n\n

3\u00ba – Queser\u00eda El Visu<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Blancu de trapu:<\/strong><\/p>\n\n\n\n

1\u00ba – Queser\u00eda Temia<\/a><\/p>\n\n\n\n

2\u00ba – Queser\u00eda La Borbolla<\/p>\n\n\n\n

3\u00ba – Queser\u00eda El Visu<\/p>\n<\/div>\n\n\n\n

\n

Roxu de trapu:<\/strong><\/p>\n\n\n\n

1\u00ba – Queser\u00eda Ca Sanchu<\/a><\/p>\n\n\n\n

2\u00ba – Queser\u00eda La Borbolla<\/p>\n\n\n\n

3\u00ba – Queser\u00eda El Visu<\/p>\n<\/div>\n<\/div>\n\n\n\n

El quesu afuega\u2019l pitu ye un quesu grasu (frescu o madurec\u00edu) ellabor\u00e1u con lleche entero de vaca de les races Frisona o Asturiana de los Valles y les sos cruces. De singular testura adherente, aumenta en firmeza y faise m\u00e1s compactu a midida que madura. Presenta un color blancu con encl\u00edn a amarillear seg\u00fan avanza la maduraci\u00f3n, o color anaranx\u00e1u si ap\u00farrese-y piment\u00f3n. Apr\u00e9ciase n\u00e9l sabores y arumes acedos y l\u00e1cticos frescos, con alcordances a mantequilla, qu'evolucionen con toques de lleldos. Nel casu de los quesos que presenten mayor tiempu de maduraci\u00f3n, la evoluci\u00f3n de los lleldos ye m\u00e1s notable, y podemos atopanos sabores con alcordanza a xampi\u00f1ones o un llixeru amargor perfectamente integr\u00e1u nel conxuntu.<\/p>","protected":false},"excerpt":{"rendered":"

Morc\u00edn celebr\u00f3, un a\u00f1o m\u00e1s, el certamen de queso afuega’l pitu, que ya es tradici\u00f3n en el concejo. La localidad de La Foz de Morc\u00edn se lleno de asistentes e interesados en esta variedad quesera asturiana, donde pudieron conocer su proceso, diferentes productos e, incluso,…<\/p>","protected":false},"author":1,"featured_media":11722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[280],"tags":[],"class_list":["post-11721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/11721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=11721"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/11721\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/11722"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=11721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=11721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=11721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}