{"id":2924,"date":"2020-11-07T15:15:00","date_gmt":"2020-11-07T14:15:00","guid":{"rendered":"https:\/\/verasturies.com\/?p=2924"},"modified":"2020-11-03T11:33:10","modified_gmt":"2020-11-03T10:33:10","slug":"como-se-mayaba-la-manzana","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/como-se-mayaba-la-manzana\/","title":{"rendered":"\u00bfC\u00f3mo se mayaba la mazana?"},"content":{"rendered":"<p>La seronda ye davezu el tiempo de facer sidra, nel que pa\u00f1amos y mayamos les mazanes. Mayar la mazana ye una costume mui representativa d\u2019Asturies y que ta nidio que llevala a cabo correctamente ye fundamental pa una bona sidra.<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pa entamar, ye importante seleccionar les mazanes que pueden usase pa facer la sidra. Nel casu de la sidra DOP d\u2019Asturies falamos de cuasi unes 2000 variedaes de mazanes, ente les que t\u00e1n mazanes como la amariega, la blanquina, la carri\u00f3 o la verdosa. Les mazanes m\u00e9tese nos \u201cochaos\u201d (unos paxos que lleven unos cuarenta kilos), pa saber con cu\u00e1ntu frutu va poder contase. Dempu\u00e9s, esisten dos formes de mayar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"440\" height=\"293\" src=\"https:\/\/verasturies.com\/wp-content\/uploads\/2020\/11\/mayar1-min.jpg\" alt=\"\" class=\"wp-image-2931\" srcset=\"https:\/\/verasturies.com\/wp-content\/uploads\/2020\/11\/mayar1-min.jpg 440w, https:\/\/verasturies.com\/wp-content\/uploads\/2020\/11\/mayar1-min-300x200.jpg 300w\" sizes=\"(max-width: 440px) 100vw, 440px\" \/><\/figure>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; La forma tradicional, cuasi n\u2019estinci\u00f3n, nel que se echen les mazanes nun duernu (una especie d\u2019escudiella onde se mayen les mazanes). Mayar una mazana nun ye una xera f\u00e1cil, y d\u2019antiguo sol\u00eda facese n\u2019andecha, y por xente con brazos fuertes y bien preparaos pa ello. El so trabayu consist\u00eda en golpear les mazanes con muncha fuercia, rapidez y en sincron\u00eda col restu de xente pa impedir que la mazana escape pelos llaos. Esto fac\u00edenlo con un \u201cmayu\u201d, un mazu de madera de mangu llargu y cabeza ancha qu\u2019estrapalla la mazana. Dempu\u00e9s, \u00e9chase al llagar y pa que se lleve meyor, sub\u00edense enriba d\u2019ello, pis\u00e1ndolo con unes madre\u00f1es nueves y mui llimpies.<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sicas\u00ed, angua\u00f1o pa mayar \u00fasase una m\u00e1quina que se llama \u201cmayadora\u201d, un aparatu ell\u00e9tricu esencial nos llagares que s\u2019encarga d\u2019aforrar esti costosu trabayu, machacando bien r\u00e1pido toles mazanes, pa sacar d\u2019elles la meyor sidra posible.&nbsp;&nbsp;&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>El oto\u00f1o es habitualmente el tiempo de hacer sidra, en el que recogemos y mayamos las manzanas. Mayar manzanas es una costumbre muy representativa de Asturies y que est\u00e1 claro que llevarla a cabo correctamente es fundamental para una buena sidra. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Para empezar, es&#8230;<\/p>","protected":false},"author":1,"featured_media":2932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[329,287],"tags":[452,453,358,308],"class_list":["post-2924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tradiciones","category-curiosidades","tag-manzana","tag-mayar","tag-mazana","tag-sidra"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/2924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=2924"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/2924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/2932"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=2924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=2924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=2924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}