{"id":3595,"date":"2021-01-13T19:14:52","date_gmt":"2021-01-13T18:14:52","guid":{"rendered":"https:\/\/verasturies.com\/?p=3595"},"modified":"2021-01-18T13:36:40","modified_gmt":"2021-01-18T12:36:40","slug":"receta-de-almendrados-de-melide","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/receta-de-almendrados-de-melide\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Almendraos de Melide"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com <em>les recetes llambiones <\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p>P\u2019hacia diecis\u00e9is almendraos: 300 gramos d\u2019almendres mol\u00edes, 250<br>gramos d\u2019azucre, 3 clares de g\u00fcevu, oblees.<\/p>\n\n\n\n<p><br>Mecer tres cuyaraes del azucre coles clares bat\u00edes a puntu \u00f1eve<br>fuerte y, por otru ll\u00e1u, el restu del azucre coles almendres mol\u00edes. A\u00f1adir a la<br>pastia de les\nalmendres la de les clares; como la masa nun tien que ser mui floxo,<br>quici\u00e1s sobre un poco\u00f1\u00edn de la miesta d\u2019azucre y clares.<br><\/p>\n\n\n\n<p>Tayar les oblees en c\u00e9rculos d\u2019ocho o nueve cent\u00edmetros de di\u00e1metru y<br>echar perriba de ca\u00fana d\u2019elles una cuyarada grande de pastia. Asitiar nuna<br>bandexa del fornu y, en prepar\u00e1ndoles pa meter a cocer,<br>espolvoriar un poco con azucre. <\/p>\n\n\n\n<p>Cocer nel fornu a 210 graos primero diez menutos<br>col fueu cimeru del fornu ell\u00e9ctricu y depu\u00e9s otros diez menutos col fueu<br>d\u2019embaxo. Tienen de tar turriaos.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com les recetas llambiones de la escritora Beatriz Rato. Para unos diecis\u00e9is almendrados: 300 gramos de almendra molida, 250gramos de az\u00facar, 3 claras de huevo, obleas. Mezclar tres cucharadas del az\u00facar con las claras batidas a punto de&#8230;<\/p>","protected":false},"author":3,"featured_media":3596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3595"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3596"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}