{"id":3691,"date":"2021-01-18T13:31:28","date_gmt":"2021-01-18T12:31:28","guid":{"rendered":"https:\/\/verasturies.com\/?p=3691"},"modified":"2021-01-18T13:35:53","modified_gmt":"2021-01-18T12:35:53","slug":"les-recetes-llambiones-de-beatriz-rato-bizcocho-de-naranja-y-nueces","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-bizcocho-de-naranja-y-nueces\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: BIZCOCH\u00d3N DE NARANXA Y NUECES"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><em>Un yogur, dos med\u00edes del envase del yogur d\u2019azucre, tres med\u00edes de<br>farina, \u00bd med\u00eda d\u2019aceite, arralladura de llim\u00f3n, tres g\u00fcevos, un sobre de<br>formientu, media naranxa, 50 gramos de nueces pelaes.<\/em><\/p>\n\n\n\n<p><strong>Procesu:<br><\/strong>Bater el yogur, l\u2019azucre y l\u2019aceite hasta que tea mantegoso. A\u00f1idir los<br>A\u00f1idir los g\u00fcevos bat\u00edos y l\u2019arralladura de lim\u00f3n y revolver bien.<br>Echar a poco\u00f1inos la farina previamente mec\u00edo col formientu. Tayar la<br>mit\u00e1 de la naranxa col pelleyu en cachinos como d\u2019un cent\u00edmetru.<\/p>\n\n\n\n<p>Enfari\u00f1ar les nueces y a\u00f1idir con curi\u00e1u los dos\ningredientes a la masa.<br>Cocer nun moldiu engras\u00e1u a 220 graos hasta que dore y<br>espet\u00e1ndo-y una aguya llarga, salga ll\u00edmpia.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetas llambiones&nbsp;de la escritora Beatriz Rato. Un yogur, dos medidas del envase del yogur de az\u00facar, tres medidas deharina, \u00bd medida de aceite, ralladura de lim\u00f3n, tres huevos, un sobre delevadurina, media naranja, 50 gramos de nueces&#8230;<\/p>","protected":false},"author":3,"featured_media":3692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3691"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3691\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3692"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}