{"id":3717,"date":"2021-01-18T18:06:16","date_gmt":"2021-01-18T17:06:16","guid":{"rendered":"https:\/\/verasturies.com\/?p=3717"},"modified":"2021-01-18T18:06:18","modified_gmt":"2021-01-18T17:06:18","slug":"les-recetes-llambiones-de-beatriz-rato-biscuit-de-higos","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-biscuit-de-higos\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Biscuit de figos."},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com\u00a0<em>les recetes llambiones\u00a0<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>6 yemes, 100 gramos d\u2019azucre, 125 gramos de figos pasos, 400 gramos de<br>nata l\u00edquido.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Procesu:<\/strong><br>Picar los figos cola picadora ell\u00e9ctrica hasta dexalos en cachinos peque\u00f1inos. Bater<br>les yemes y l\u2019azucre y mecelo colos figos. A\u00f1idir la nata montada ensin<br>azucre. Echar la miesta nun moldiu forr\u00e1u dafechu con papel<br>d\u2019aluminu que tien de perpasar un cachu polos llaterales. Tapar con otra<br>fueya de papel d\u2019aluminu y metelo nel conxelador 4 \u00f3 5 hores.<br>S\u00edrvese acompa\u00f1ao de chocolate caliente.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com\u00a0les recetas llambiones\u00a0de la escritora Beatriz Rato. Ingredientes: 6 yemas, 100 gramos de az\u00facar, 125 gramos de higos pasos, 400 gramos denata l\u00edquida. Proceso:Picar los higos con la picadora el\u00e9ctrica hasta dejar trozos muy peque\u00f1os. Batirlas yemas y&#8230;<\/p>","protected":false},"author":3,"featured_media":3719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,227],"tags":[],"class_list":["post-3717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosidades-curiosidades","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3717"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3719"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}