{"id":3772,"date":"2021-02-26T10:59:13","date_gmt":"2021-02-26T09:59:13","guid":{"rendered":"https:\/\/verasturies.com\/?p=3772"},"modified":"2021-02-26T10:59:15","modified_gmt":"2021-02-26T09:59:15","slug":"les-recetes-llambiones-de-beatriz-rato-batido-de-aguacate","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-batido-de-aguacate\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: bat\u00edu d'aguacate"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><em>Pa dos persones: un aguacate enforma maduru, mediu llitru de llechi, 3 cuyaraes soperes d\u2019azucre.<\/em><\/p>\n\n\n\n<p>Cortar l\u2019aguacate pola mit\u00e1 y sacar la pebida. Con una cuyara separtar la pulpa del pelleyu hasta vacialu. A\u00f1idir la llechi bien fr\u00edo y l\u2019azucre y bater nuna escudiella fonda. Tien de tar bien gordino.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetas llambiones&nbsp;de la escritora Beatriz Rato. Para dos personas: Un aguacate bien maduro, medio litro de leche, tres cucharadas soperas de az\u00facar. Cortar el aguacate por la mitad y sacar la pepita. Con una cuchara separar la&#8230;<\/p>","protected":false},"author":3,"featured_media":3991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3772"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3772\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3991"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}