{"id":3821,"date":"2022-02-24T12:59:25","date_gmt":"2022-02-24T11:59:25","guid":{"rendered":"https:\/\/verasturies.com\/?p=3821"},"modified":"2022-02-25T10:57:22","modified_gmt":"2022-02-25T09:57:22","slug":"flan-frio-de-queso","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/flan-frio-de-queso\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Flan fr\u00edo de queso"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>Mediu llitru de nata, una tarrina de quesu tipu \u201cPhiladelphia\u201d, un sobre de xelatina.<\/em><\/p>\n\n\n\n<p><strong>Procedimientu:<\/strong><\/p>\n\n\n\n<p>Bater la nata col quesu. Deslle\u00edr la xelatina nun cuartu de llitru d\u2019agua ferviendo y mecela en templando cola miesta anterior. Enfrescar na nevera polo menos tres hores anantes de servir.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetas llambiones&nbsp;de la escritora Beatriz Rato. Ingredientes: \u00bd litro de nata, una tarrina de queso filadelfia, un sobre de gelatina. Procedimiento: Batir la nata con el queso. Desle\u00edr la gelatina en \u00bc de litro de agua hirviendo&#8230;<\/p>","protected":false},"author":3,"featured_media":6508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3821"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/6508"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}