{"id":3864,"date":"2022-01-27T11:30:09","date_gmt":"2022-01-27T10:30:09","guid":{"rendered":"https:\/\/verasturies.com\/?p=3864"},"modified":"2022-01-27T11:30:11","modified_gmt":"2022-01-27T10:30:11","slug":"les-recetes-llambiones-de-beatriz-rato-leche-asada","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-leche-asada\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Leche asada"},"content":{"rendered":"<p><em>Mediu llitru de llechi, 6 g\u00fcevos, 6 cuyaraes d\u2019azucre, corteya de llim\u00f3n, canela en palu y carambelu l\u00edquidu.<\/em><\/p>\n\n\n\n<p>Cocer la llechi cola canela y la corteya de llim\u00f3n. En templando a\u00f1idir los g\u00fcevos bat\u00edos con azucre y vertilo nun moldiu carambeliz\u00e1u. Cocer al ba\u00f1u mar\u00eda 40 \u00f3 45 minutos. Servir acompa\u00f1ao de salsa de llim\u00f3n (ver receta).<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00bd litro de leche, 6 huevos, 6 cucharadas de az\u00facar, corteza de lim\u00f3n, canela en palo y caramelo l\u00edquido. Cocer la leche con la canela y la corteza de lim\u00f3n. Cuando est\u00e9 templada a\u00f1adir los huevos batidos con az\u00facar y verterlo en un molde caramelizado&#8230;.<\/p>","protected":false},"author":3,"featured_media":6279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3864"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/6279"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}