{"id":3899,"date":"2021-07-31T19:30:00","date_gmt":"2021-07-31T17:30:00","guid":{"rendered":"https:\/\/verasturies.com\/?p=3899"},"modified":"2021-02-01T16:59:39","modified_gmt":"2021-02-01T15:59:39","slug":"les-recetes-llambiones-de-beatriz-rato-natillas","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-natillas\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Natilles"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingredientes<\/strong><em><strong>:<\/strong><\/em><\/p>\n\n\n\n<p><em>Un litru de llechi, tres yemes, una rama de canela, 6 cuyaraes soperes d\u2019azucre, un cachu de corteya de llim\u00f3n, tres cuyaraes de \u201cMaicena\u201d.<\/em><\/p>\n\n\n\n<p><strong>Procesu:<\/strong><\/p>\n\n\n\n<p>Separtar de la llechi una taza y poner a ferver lo otro col azucre, la canela y el llim\u00f3n. Deslle\u00edr na llechi apartao la \u201cMaicena\u201d y les yemes. En ferviendo la llechi, a\u00f1idi-y esta miesta fr\u00eda, baxar el fueu y revolver con una cuyar de palu, dex\u00e1ndolo cocer tres o cuatro minutos. Enfrescar nun moldiu de cristal o cachu revolviendo delles veces pa que nun enteste la parte cimera. <\/p>\n\n\n\n<p>Anantes de servilo, saca-y la canela y la corteya de llim\u00f3n. Pu\u00e9 espolvoriase con un poco\u00f1\u00edn de canela mol\u00edo.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetes llambiones&nbsp;de la escritora Beatriz Rato. Ingredientes: Un litro de leche, tres yemas de huevo, una rama de canela, 6 cucharadas soperas de az\u00facar, un trozo de corteza de lim\u00f3n, tres cucharadas de Maicena. Proceso: Separar de&#8230;<\/p>","protected":false},"author":3,"featured_media":3901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3899"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3901"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}