{"id":3907,"date":"2021-08-28T19:29:47","date_gmt":"2021-08-28T17:29:47","guid":{"rendered":"https:\/\/verasturies.com\/?p=3907"},"modified":"2021-02-01T17:09:31","modified_gmt":"2021-02-01T16:09:31","slug":"les-recetes-llambiones-de-beatriz-rato-mousse-de-chocolate-blanco","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-mousse-de-chocolate-blanco\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Mousse de chicolate blanco"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>150 gramos de chicolate blanco, 100 gramos de mantega, 50 gramos d\u2019azucre, 4 g\u00fcevos, una copa de ron, 200 gramos de nata l\u00edquido, fideos de chicolate, fideos de colorinos<\/em><\/p>\n\n\n\n<p><strong>Procedimientu:<\/strong><\/p>\n\n\n\n<p>Fundir nel microondes el chicolate y la mantega, y, en tando fr\u00edo, mecer col azucre, les yemes y el ron. Cola batedora montar la nata y a\u00f1idilo a la miesta a mano y a poco\u00f1inos. Llevantar les clares a puntu \u00f1eve y axuntar cuidosamente. <\/p>\n\n\n\n<p>Enfrescar nel frigor\u00edficu dos o tres hores pa qu\u2019enteste na mesma fonte o nes copes individuales onde la vayamos servir. De la que se saque pa comer, adornalo con fideos de chicolate mec\u00edos con otros de colorinos.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetes llambiones&nbsp;de la escritora Beatriz Rato. Ingredientes: 150 gramos de chocolate blanco, 100 gramos de mantequilla, 50 gramos de az\u00facar, 4 huevos, una copa de ron, 200 gramos de nata l\u00edquida, fideos de chocolate, fideos de colores&#8230;.<\/p>","protected":false},"author":3,"featured_media":3908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3907"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3908"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}