{"id":3929,"date":"2021-02-26T11:08:25","date_gmt":"2021-02-26T10:08:25","guid":{"rendered":"https:\/\/verasturies.com\/?p=3929"},"modified":"2021-02-26T11:08:27","modified_gmt":"2021-02-26T10:08:27","slug":"les-recetes-llambiones-de-beatriz-rato-orejas-gallegas","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-orejas-gallegas\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Oreyes gallegues"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>Mediu vasu de llechi, mediu vasu d\u2019agua, 3 g\u00fcevos, una yema, 3 cuyaraes de margarina, 3 cuyaraes d\u2019azucre, un plizcu de sal, un kilo de harina (aprosimadamente), anisinos. Aceite para freyir.<\/em><\/p>\n\n\n\n<p><strong>Procedimientu:<\/strong><\/p>\n\n\n\n<p>Mecer tolos ingredientes y masar. <\/p>\n\n\n\n<p>Espurrir la pastia enriba la meseta enfari\u00f1ada, cortar cuadraos de la masa y freyir n\u2019aceite percaliente. <\/p>\n\n\n\n<p>Espolvoriar con azucre.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetes llambiones&nbsp;de la escritora Beatriz Rato. Ingredientes: Medio vaso de leche, medio vaso de agua, 3 huevos, una yema, 3 cucharadas de margarina, 3 cucharadas de az\u00facar, una pizca de sal, un kilo de harina (aproximadamente), anisinos&#8230;.<\/p>","protected":false},"author":3,"featured_media":3930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3929"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3929\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3930"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}