{"id":3933,"date":"2021-03-31T14:11:48","date_gmt":"2021-03-31T12:11:48","guid":{"rendered":"https:\/\/verasturies.com\/?p=3933"},"modified":"2021-03-31T14:11:50","modified_gmt":"2021-03-31T12:11:50","slug":"les-recetes-llambiones-de-beatriz-rato-pan-de-nueces","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-pan-de-nueces\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Pan de nueces"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>350 gramos de farina, 30 gramos de mantega, un g\u00fcevu, 200 gramos d\u2019azucre, 4 cuyaradines de formientu, dos cuyaraes d\u2019an\u00eds dulce, 3 cuyaraes d\u2019aceite d\u2019oliva, 100 gramos de nueces pelaes, 100 gramos de pases de Corintu, \u00bc de litru de llechi.<\/em><\/p>\n\n\n\n<p><strong>Procedimientu:<\/strong><\/p>\n\n\n\n<p>Mecer bien el g\u00fcevu, la mantega y l\u2019azucre. A\u00f1idir la llechi, el formientu, l\u2019an\u00eds, l\u2019aceite y la farina y remover hasta que tea gordino y ensin gurullos. <\/p>\n\n\n\n<p>Echar ent\u00f3s les nueces y les pases. <\/p>\n\n\n\n<p>Verter nun moldiu engras\u00e1u y cocer a 180 graos  45 minutos aprosimao.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetes llambiones&nbsp;de la escritora Beatriz Rato. Ingredientes: 350 gramos de harina, 30 gramos de mantequilla, un huevo, 200 gramos de az\u00facar, 4 cucharitas de levadurina, dos cucharadas de an\u00eds dulce, 3 cucharadas de aceite de oliva, 100&#8230;<\/p>","protected":false},"author":3,"featured_media":3934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3933"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3933\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3934"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}