{"id":3942,"date":"2021-03-31T14:16:31","date_gmt":"2021-03-31T12:16:31","guid":{"rendered":"https:\/\/verasturies.com\/?p=3942"},"modified":"2021-03-31T14:16:33","modified_gmt":"2021-03-31T12:16:33","slug":"les-recetes-llambiones-de-beatriz-rato-pastas","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-pastas\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Pastes"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>\u00bc de kilo de mantega, 2 g\u00fcevos, 125 gramos d\u2019azucre, \u00bd kilo de farina, arralladura de mediu llim\u00f3n, un paquete de formientu, delles guindes en almibre.<\/em><\/p>\n\n\n\n<p><strong>Procedimientu:<\/strong><\/p>\n\n\n\n<p>Nun recipiente fondu echar la mantega y revolver; a\u00f1idir los huevos bat\u00edos (acutar un poco\u00f1\u00edn pa barnizar), l\u2019azucre y depu\u00e9s, a poco\u00f1inos, la farina mec\u00edo col formientu y l\u2019arralladura de llim\u00f3n. <\/p>\n\n\n\n<p>Masar bien y facer bolines cola masa. Asitiar nuna placa de fornu cubierta con papel d\u2019aluminu enfari\u00f1\u00e1u, barnizar con g\u00fcevu y coloca-yos media guinda enriba. <\/p>\n\n\n\n<p>Meter nel fornu a 220 graos hasta que  doren.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetes llambiones&nbsp;de la escritora Beatriz Rato. Ingredientes: \u00bc de kilo de manteca o mantequilla, 2 huevos, 125 gramos de az\u00facar, \u00bd kilo de harina, ralladura de medio lim\u00f3n, un paquete de levadurina, varias guindas en alm\u00edbar. Procedimiento:&#8230;<\/p>","protected":false},"author":3,"featured_media":3943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3942"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3943"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}