{"id":3952,"date":"2021-04-08T12:32:22","date_gmt":"2021-04-08T10:32:22","guid":{"rendered":"https:\/\/verasturies.com\/?p=3952"},"modified":"2021-04-08T12:32:24","modified_gmt":"2021-04-08T10:32:24","slug":"les-recetes-llambiones-de-beatriz-rato-pastel-de-arroz","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-pastel-de-arroz\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Pastel d'arroz"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>50 gramos d\u2019arroz, \u00bd llitru de llechi abondante, una rama de canela, un plizcu de sal, 200 gramos d\u2019azucre, 125 gramos de mantega, 100 gramos de fruta confitao, 25 gramos de pases de Corintu, 4 yemes, dos clares.<\/em><\/p>\n\n\n\n<p><strong>Procedimientu:<\/strong><\/p>\n\n\n\n<p>Poner a ferver l\u2019arroz n\u2019agua salao y, cuando tea estirao, cocer cola llechi y la canela. En tando ya casi fecho, a\u00f1idir l\u2019azucre y la mantega y seguir la cocci\u00f3n revolviendo ensin aparar. <\/p>\n\n\n\n<p>Dexar enfrescar y echar la fruta picao menudo y les pases, les yemes revueltes y les clares bat\u00edes a puntu \u00f1eve. Verter nun moldiu engras\u00e1u y cocer al ba\u00f1u mar\u00eda.<\/p>\n\n\n\n<p> Cuando-y falte poco, meter diez minutos a fornu suave.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetes llambiones&nbsp;de la escritora Beatriz Rato. Ingredientes: 50 gramos de arroz, \u00bd litro de leche abundante, una rama de canela, una pizca de sal, 200 gramos de az\u00facar, 125 gramos de mantequilla, 100 gramos de frutas confitadas,&#8230;<\/p>","protected":false},"author":3,"featured_media":3953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3952"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3952\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3953"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}