{"id":3956,"date":"2021-03-31T14:26:56","date_gmt":"2021-03-31T12:26:56","guid":{"rendered":"https:\/\/verasturies.com\/?p=3956"},"modified":"2021-03-31T14:26:58","modified_gmt":"2021-03-31T12:26:58","slug":"les-recetes-llambiones-de-beatriz-rato-pastel-de-chocolate","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-pastel-de-chocolate\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Pastel de chicolate"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>250 gramos de mantega, 250 gramos d\u2019azucre, una llibra de chicolate a la taza, un paquete de galletes mar\u00eda (redondes o cuadraes, seg\u00fan el moldiu), 100 gramos d\u2019ablanes mol\u00edes, una taza de llechi.<\/em><\/p>\n\n\n\n<p><strong>Procedimientu:<\/strong><\/p>\n\n\n\n<p>Preparar un chicolate l\u00edquido cola llibra entera y una taza d\u2019agua y dexalo enfrescar. Mecer y bater la mantega y l\u2019azucre y a\u00f1idi-y el chicolate y les ablanes. <\/p>\n\n\n\n<p>Dir asitiando nuna bandexa les galletes previamente remoyaes na llechi (vuelta y vuelta) y porriba d\u2019elles, una capa de la crema. Alternar capes de galletes y crema hasta terminalo (acabar con una de crema).<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetes llambiones&nbsp;de la escritora Beatriz Rato. Ingredientes: 250 gramos de mantequilla, 250 gramos de az\u00facar, una tableta de chocolate a la taza, un paquete de galletas mar\u00eda (redondas o cuadradas seg\u00fan el molde), 100 gramos de avellana&#8230;<\/p>","protected":false},"author":3,"featured_media":3957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3956"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3956\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3957"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}