{"id":3959,"date":"2021-04-20T17:06:50","date_gmt":"2021-04-20T15:06:50","guid":{"rendered":"https:\/\/verasturies.com\/?p=3959"},"modified":"2021-04-20T17:06:52","modified_gmt":"2021-04-20T15:06:52","slug":"les-recetes-llambiones-de-beatriz-rato-pastel-de-almendra","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-pastel-de-almendra\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Pastel de almendra"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>\u00bc de kilo d\u2019almendra crudo pelao, 4 g\u00fcevos, \u00bc de kilo d\u2019azucre, un plizcu d\u2019arralladura de llim\u00f3n.<\/em><\/p>\n\n\n\n<p><strong>Procedimientu:<\/strong><\/p>\n\n\n\n<p>Separtar seis almendres enteres y partiles pola mit\u00e1. Moler el restu de les almendres nel mol\u00edn de caf\u00e9 curiando que nun queden desfeches n\u2019abondo. <\/p>\n\n\n\n<p>Bater los g\u00fcevos y axuntalos a l\u2019almendra, l\u2019azucre y l\u2019arralladura. <\/p>\n\n\n\n<p>Untar un moldiu con mantega, echar la miesta y asitiar enriba adornando les mitaes d\u2019almendres reservaes. Meter al fornu a 220 graos hasta que doren.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetes llambiones&nbsp;de la escritora Beatriz Rato. Ingredientes: \u00bc de kilo de almendra cruda pelada, cuatro huevos, \u00bc de kilo de az\u00facar, una pizca de ralladura de lim\u00f3n. Procedimiento: Separar seis almendras enteras y partirlas por la mitad&#8230;.<\/p>","protected":false},"author":3,"featured_media":3960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3959"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3960"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}