{"id":3964,"date":"2021-04-20T17:16:17","date_gmt":"2021-04-20T15:16:17","guid":{"rendered":"https:\/\/verasturies.com\/?p=3964"},"modified":"2021-04-20T17:16:18","modified_gmt":"2021-04-20T15:16:18","slug":"les-recetes-llambiones-de-beatriz-rato-pastel-de-la-tomasa","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-pastel-de-la-tomasa\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Pastel de la Tomasa"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>Un g\u00fcevu, 7 cuyaraes de farina, 7 cuyaraes d\u2019azucre, 7 cuyaraes de llechi, una cuyarada de flan\u00edn en polvu, una cuyarada de formientu, arralladura de mediu llim\u00f3n.<\/em><\/p>\n\n\n\n<p><strong>Procedimientu:<\/strong><\/p>\n\n\n\n<p>Bater bien el g\u00fcevu, a\u00f1idir la llechi y seguir batiendo. <\/p>\n\n\n\n<p>Notra fonte echar l\u2019azucre, la farina, el flan\u00edn, el formientu y l\u2019arralladura de llim\u00f3n y mecelo bien. A\u00f1idir el g\u00fcevu y llechi mec\u00edos a poco\u00f1inos.<\/p>\n\n\n\n<p> Verter nun moldiu engras\u00e1u y cocer a fornu fuerte hasta que al pinchalu con una aguya salga ll\u00edmpia.<\/p>\n\n\n\n<p>Seg\u00fan gustos, en tando frio, pu\u00e9 emborrachase con alm\u00edbre o cortalu pola mit\u00e1 y rellenalu con crema de chicolate, pastelera, etc. (ver recetes).<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetes llambiones&nbsp;de la escritora Beatriz Rato. Ingredientes: Un huevo, 7 cucharadas de harina, 7 cucharadas de az\u00facar, 7 cucharadas de leche, una cucharada de flan\u00edn en polvo, una cucharada de levadurina, ralladura de medio lim\u00f3n. Procedimiento: Batir&#8230;<\/p>","protected":false},"author":3,"featured_media":3965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3964"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3964\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3965"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}