{"id":3971,"date":"2021-07-17T19:31:07","date_gmt":"2021-07-17T17:31:07","guid":{"rendered":"https:\/\/verasturies.com\/?p=3971"},"modified":"2021-02-01T16:59:09","modified_gmt":"2021-02-01T15:59:09","slug":"les-recetes-llambiones-de-beatriz-rato-pastel-de-pina","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/les-recetes-llambiones-de-beatriz-rato-pastel-de-pina\/","title":{"rendered":"Les recetes llambiones de Beatriz Rato: Pastel de pi\u00f1a"},"content":{"rendered":"<p><strong>Cada selmana vas poder atopar en VerAsturies.com&nbsp;<em>les recetes llambiones&nbsp;<\/em>de la escritora Beatriz Rato.<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p><em>Un bote de pi\u00f1a n\u2019almibre medianu, 4 g\u00fcevos, 5 tayaes de pan \u201cBimbo\u201d, una tacina de llechi, 4 cuyaraes d\u2019azucre, una cuyaradina de formientu, carambelu l\u00edquidu, una tarrina de nata montao.<\/em><\/p>\n\n\n\n<p><strong>Procedimientu:<\/strong><\/p>\n\n\n\n<p>Carambelizar bien un moldiu, incluy\u00edos los bordes; asitiar rodases de pi\u00f1a en tola base. <\/p>\n\n\n\n<p>Echar la pi\u00f1a de sobra (ensin el xugu) nuna escudiella fonda xunto a los huevos enteros, les tayaes remoyaes na llechi, el formientu y l\u2019azucre. Batelo too y vertilo nel moldiu. <\/p>\n\n\n\n<p>Meter nel fornu a 200 graos hacia 30 minutos. <\/p>\n\n\n\n<p>En enfrescando, dexar posar na nevera d\u2019un d\u00eda pa otru. <\/p>\n\n\n\n<p>Esmoldiar y adornar con una manga pastelera cola nata montao.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cada semana vas a poder encontrar en VerAsturies.com&nbsp;les recetes llambiones&nbsp;de la escritora Beatriz Rato. Ingredientes: Un bote de pi\u00f1a en alm\u00edbar mediano, 4 huevos, 5 rebanadas de pan Bimbo, una tacita de leche, 4 cucharadas de az\u00facar, una cucharadita de levadurina, caramelo l\u00edquido, una tarrina&#8230;<\/p>","protected":false},"author":3,"featured_media":3972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-3971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=3971"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/3971\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/3972"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=3971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=3971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=3971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}