{"id":6056,"date":"2022-01-10T13:24:06","date_gmt":"2022-01-10T12:24:06","guid":{"rendered":"https:\/\/verasturies.com\/?p=6056"},"modified":"2022-01-10T13:24:08","modified_gmt":"2022-01-10T12:24:08","slug":"el-cifp-de-hosteleria-y-turismo-de-gijon-escenario-de-una-nueva-cata-de-la-dop-sidra-de-asturias","status":"publish","type":"post","link":"https:\/\/verasturies.com\/ast_ast\/el-cifp-de-hosteleria-y-turismo-de-gijon-escenario-de-una-nueva-cata-de-la-dop-sidra-de-asturias\/","title":{"rendered":"El CIFP d'Hosteler\u00eda y Turismu de Xix\u00f3n, escenariu d'una nueva cata de la DOP Sidra d'Asturies"},"content":{"rendered":"<p>Esti xueves 16 d'avientu, el Conseyu Regulador de la DOP Sidra d'Asturies celebr\u00f3, nel Centru Integr\u00e1u de Formaci\u00f3n Profesional d'Hosteler\u00eda y Turismu (CIFP) de Xix\u00f3n, una masterclass sensorial de la sidra natural esplumosa, tami\u00e9n conocida como brut. La sesi\u00f3n, con una gran acoyida, foi dirixida pol periodista gastron\u00f3micu David Fern\u00e1ndez-Prada. L'activid\u00e1 tuvo como oxetivu aprender a catar y reconocer los atributos de la sidra brut, ellaborada con  mazana 100% asturiana.<\/p>","protected":false},"excerpt":{"rendered":"<p>Este jueves 16 de diciembre, el Consejo Regulador de la DOP Sidra de Asturias ha celebrado, en el Centro Integrado de Formaci\u00f3n Profesional de Hosteler\u00eda y Turismo (CIFP) de Gij\u00f3n, una masterclass sensorial de la sidra natural espumosa, tambi\u00e9n conocida como brut. La sesi\u00f3n, con&#8230;<\/p>","protected":false},"author":1,"featured_media":6058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[229],"tags":[],"class_list":["post-6056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/6056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/comments?post=6056"}],"version-history":[{"count":0,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/posts\/6056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media\/6058"}],"wp:attachment":[{"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/media?parent=6056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/categories?post=6056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verasturies.com\/ast_ast\/wp-json\/wp\/v2\/tags?post=6056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}